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Pro Smoker Smokehouses Pro Classic 100S Electric Smoker
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SharePro Smoker Smokehouses Pro Classic 100S Electric Smoker
Offering commercial-grade technology and construction in a smoker small enough to fit in your home or small kitchen, the Pro Smoker…
Offering commercial-grade technology and construction in a smoker small enough to fit in your home or small kitchen, the Pro Smoker® Smokehouses Pro Classic 100S Electric Smoker gives you next-generation smoking performance. Made with the experience from decades of professional meat processing knowledge, this performance smoker combines time-tested design and construction with modern smoking technology for top smoking performance. Built to last, the Pro Classic 100S combines durable 304 commercial-grade stainless steel construction inside and out with high density insulation all around the smoking chamber. Offering 1,732 sq. in. of cooking area across 6 stainless steel shelves, this capable smoker gives you the capability to smoke up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon at a time. Heated by a 1,450W heat source, the Pro Classic 100S offers a wide cooking temperature range from 80°-300°F to let you smoke everything from cheese and jerky to brisket and turkey. Easy-to-use LED digital controls offer 2 smoking modes and feature WiFi and Bluetooth connection, so you can control this smoker remotely on your smart phone with the Pro Smoker App. The smoker's adjustable damper system offers even more temperature and smoke control during the cook. Stainless steel sawdust pan creates premium smoke and flavor with sawdust or fine wood chips. Locking casters make it easy to move the Pro Classic 100S when needed. Comes with 1 meat probe and stainless steel drip pan.Manufacturer model #: PRO-CLC. Commercial-grade smoker for the home Commercial-grade technology and construction Durable 304 commercial-grade stainless steel construction inside and out Fully insulated - high density insulation all around the smoking chamber 1,732 sq. in. of cooking area over 6 stainless steel shelves Smokes up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon 1,450W heat source 80°-300°F cooking range - smoke everything from cheese and jerky to brisket and turkey Easy-to-use LED digital controls - 2 cooking modes WiFi and Bluetooth connection - remote control on your smart phone with the Pro Smoker App Adjustable damper system Stainless steel sawdust pan - premium smoke and flavor from sawdust or fine wood chips Stainless steel drip pan 1 meat probe Locking casters
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Description
Offering commercial-grade technology and construction in a smoker small enough to fit in your home or small kitchen, the Pro Smoker® Smokehouses Pro Classic 100S Electric Smoker gives you next-generation smoking performance. Made with the experience from decades of professional meat processing knowledge, this performance smoker combines time-tested design and construction with modern smoking technology for top smoking performance. Built to last, the Pro Classic 100S combines durable 304 commercial-grade stainless steel construction inside and out with high density insulation all around the smoking chamber. Offering 1,732 sq. in. of cooking area across 6 stainless steel shelves, this capable smoker gives you the capability to smoke up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon at a time. Heated by a 1,450W heat source, the Pro Classic 100S offers a wide cooking temperature range from 80°-300°F to let you smoke everything from cheese and jerky to brisket and turkey. Easy-to-use LED digital controls offer 2 smoking modes and feature WiFi and Bluetooth connection, so you can control this smoker remotely on your smart phone with the Pro Smoker App. The smoker's adjustable damper system offers even more temperature and smoke control during the cook. Stainless steel sawdust pan creates premium smoke and flavor with sawdust or fine wood chips. Locking casters make it easy to move the Pro Classic 100S when needed. Comes with 1 meat probe and stainless steel drip pan.Manufacturer model #: PRO-CLC. Commercial-grade smoker for the home Commercial-grade technology and construction Durable 304 commercial-grade stainless steel construction inside and out Fully insulated - high density insulation all around the smoking chamber 1,732 sq. in. of cooking area over 6 stainless steel shelves Smokes up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon 1,450W heat source 80°-300°F cooking range - smoke everything from cheese and jerky to brisket and turkey Easy-to-use LED digital controls - 2 cooking modes WiFi and Bluetooth connection - remote control on your smart phone with the Pro Smoker App Adjustable damper system Stainless steel sawdust pan - premium smoke and flavor from sawdust or fine wood chips Stainless steel drip pan 1 meat probe Locking casters
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